ok, maybe just a sliver cheesecake

1-1/2 cups Graham Cracker Crumbs
1/4 cup (1/2 stick) butter, melted
1 cup sugar 2 tbs sugar
4 pkg. (8 oz. each) Cream Cheese, softened
1 tsp. vanilla, divided
1 cup Sour Cream
4 eggs

HEAT oven to 325°F. Line 13x9-inch pan with foil, with ends extending over sides of pan. Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan.
BEAT cream cheese, 1 cup of sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
BAKE 50 min. or until center is almost set. Cool completely on wire rack. Refrigerate overnight. Use foil handles to lift cheesecake from pan just before serving.