Tuesday, August 25, 2009

Chocolate ice cream


INGREDIENTS
2/3 cup white sugar
1/2 cup unsweetened cocoa powder
3 egg yolks, beaten
1 2/3 cups heavy cream
1 cup half and half
1 tsp vanilla
a dash salt
DIRECTIONSIn large bowl, stir together half and half, sugar, cocoa, cream, vanilla and salt. Add beaten eggs, whisk all together until smooth. Freeze in ice cream maker according to manufacturer's instructions.