Thursday, January 5, 2012

Chewy, Gooey Chex Mix

*1 cup Butter
*1 cup Karo Syrup
*1 cup Sugar
*6 cups Rice Chex
*6 cups Honey Nut Chex, or any kind really
*1 cup Slivered Almonds -or-
*1 cup Cashew halves
*1 cup coconut

Stir butter, Karo syrup and sugar in a pan and bring it to a boil for 3 to 4 minutes.  Meanwhile mix together cereal, nuts and coconut in a large bowl.  Pour sugar/butter mixture over the cereal mix, and mix well.  Spread out on a sheet of wax paper and allow to cool.


* recipe is from my Mother-in-Law, Linda McLean