*1 cup Butter
*1 cup Karo Syrup
*1 cup Sugar
*6 cups Rice Chex
*6 cups Honey Nut Chex, or any kind really
*1 cup Slivered Almonds -or-
*1 cup Cashew halves
*1 cup coconut
Stir butter, Karo syrup and sugar in a pan and bring it to a boil for 3 to 4 minutes. Meanwhile mix together cereal, nuts and coconut in a large bowl. Pour sugar/butter mixture over the cereal mix, and mix well. Spread out on a sheet of wax paper and allow to cool.
* recipe is from my Mother-in-Law, Linda McLean
Thursday, January 5, 2012
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