1 onion
4 stalks celery
2 carrots
3-4 medium red potatoes
1 bunch kale
8 cups chicken broth
1-2 cups heavy cream (or 1 can evaporated milk)
1 lb smoked sausage
4 oz smoked Gouda cheese
4 oz Swiss cheese
Chop onion and celery and sauté in a large pot with olive oil. Chop vegetables into bite-sized pieces. Add chicken broth and remaining vegetables. Heat to a boil and turn heat to low. Meanwhile, chop sausage into half-circle slices and shred cheeses. Add sausage to soup, summer until vegetables are tender. Turn off heat, stir in cheese & mix until melted. Stir in cream. Enjoy!
