Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Saturday, October 15, 2011

Perfect Pumpkin Waffles

1/4 cup dark brown sugar
3 TBS cornstarch
1 1/4 cup all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 TBS pumpkin pie spice2 large eggs, separated
1 cup buttermilk
1 cup canned pumpkin
4 TBS butter, melted and warm

Combine brown sugar and cornstarch in a large bowl. Whisk together to break apart the cornstarch. Add the remaining dry ingredients, and whisk to blend. In a separate bowl, combine pumpkin, milk, & egg yolks. Whisk in melted butter. Whisk to blend and set aside. In another bowl, whip egg whites with a hand mixer on high until stiff peaks form. Set aside.
Add the pumpkin mixture to the dry ingredients, and mix them together until just combined.Gently fold in egg whites. Mixture will be very thick. Cook in a waffle maker. ENJOY!!!

Friday, January 8, 2010

Buttermilk Waffles

Buttermilk Waffles
1 1/4 c flour
1/2 tsp b soda
1 1/4 tsp b powder
1 Tbsp sugar (I rarely add this if I use white flour)
1/2 tsp salt
2 eggs
1 1/4 c buttermilk
1/2 tsp vanilla
1/4 c oil

Mix dry ingredients well first , then add the rest and mix. Batter should not be runny or very thick, add more flour/ buttermilk until its just right. Pour into your waffle iron. I have a large waffle iron (4 good sized squares) , and this recipe usually yields 3 large waffles.

Wednesday, December 30, 2009

Buttermilk Pancakes

Buttermilk Pancakes

For Pancakes:
2 eggs
2 1/4 cups Buttermilk
2 Tablespoons oil
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 Tablespoon sugar
1/8 teaspoon salt

For Waffles:
1 1/4 cups flour
1/2 teaspoon baking soda
1 1/4 teaspoons baking powder
1 Tablespoon sugar
1/2 teaspoon salt
2 eggs
1 + cup buttermilk
1/2 teaspoon vanilla
1/4 cup oil

Mix together egg, buttermilk and oil. Sift dry ingredients together and add to wet, mix until slightly lumpy. Cook on hot griddle (375*). Yield 8-10 pancakes.
ENJOY! Its my favorite pancake recipe. It only takes a few minutes to make this recipe, and it tastes great! ....Cassie

*If you don't have any buttermilk you can "make" some by mixing regular milk with a tablespoon or so of either lemon juice or vinegar.*