Thursday, March 8, 2012

French Toasted Pancakes

So this is pretty much AMAZING!!! Thanks Sara Stamm for the idea :) It came about because her house was divided as to wether the meal would be panckes or french toast... so here is a delightful compromise! They look a little funky, but please don't let that stop you! These are truly magnificent!

Cassie's Pancakes:
1 qt buttermilk (or milk soured with lemon juice)
1/4 cup oil
4 eggs
3 cups whole wheat flour
2 tsp baking soda
2 tsp baking powder
2-3 TBS sugar
1/2 tsp salt

Mix well, batter will be thin. Pour onto hot skillet and cook both sides until golden brown.

To French Toast them:
6 eggs
1/4 cup milk
1 tsp vanilla
1 TBS sugar
1/2 tsp cinnamon (or more if you like it)
dash or two of nutmeg

Whip well. Dip pancakes and fry on a hot skillet, lightly browning both sides. Then savor the DELICIOUSNESS!!!