Yum. That's really all that needs to be said about these rolls. Going to a potluck or having friends over and looking for a crowd pleaser? THIS recipe is the one! I promise.
Ingredients:
2 cups pineapple juice, warmed
2/3 cup sugar
1 tsp salt
2 TBS yeast
3 eggs
1/2 cup butter, melted
1 tsp vanilla
7 {ish} cups flour
Dissolve yeast in warm pineapple juice and sugar, let stand 5 minutes until yeast begins to get fluffy. Add salt, eggs, vanilla, butter, and 2 cups of flour. Beat well. Let stand 5-10 minutes. Slowly add remaining flour until a soft dough forms (in an electric mixer add flour until dough pulls away from sides). You may need a little more or less flour depending on your elevation & humidity. Knead for 4-6 minutes until dough is smooth and elastic. Cover and let rise in a warm place for 60-90 min. Punch down. Divide into 24 pieces. Roll balls in your palm on the countertop. Place on buttered cookie sheet (I can fit all 24 on one pan). Cover with oiled plastic wrap and a warm towel. Allow to rise for another 45-60 min. Bake at 350 for 25-30 min, or until golden on top. Remove from oven and brush with butter.
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