Key Lime Pie

I like to make this and put it in ramekins for fun little mini pies. It's a very elegant dessert when topped with whipped cream and twisted lime slices. Enjoy!

1 Pre-baked Pie Shell or Graham Cracker pie crust

2 cans Sweetened Condensed Milk

3/4 cup Sour Cream

1/4 tsp Salt

1/2 tsp Vanilla

3/4 cup {Key} Lime Juice

1 TBS Grated Lime Zest

Preheat oven to 350 degrees. Combine condensed milk, sour cream, salt, vanilla, lime juice, and lime zest. Beat well. Pour into pie shell or 4 ramekins with pie crust or graham cracker crust pressed into the bottom. Bake for 11-12 minutes, do NOT brown on top. Chill for at least 3 hours before serving.