Wheaty dinner rolls

1 TBS active dry yeast

4 TBS sugar

1/2 cup warm water
1/2 cup warm milk
1 tsp salt
1 egg
1 TBS olive oil
1 cup whole wheat flour
2 cups white flour

In a large mixing bowl, combine water, milk, sugar, & yeast. Let stand 5 minutes. Add salt, egg, oil, and wheat flour; beat well. Gradually add white flour to make a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 5 minutes. Place dough into a greased bowl, cover and let rise until doubled, about 1 hour. Punch down, form small balls. Place on a baking sheet and allow to rise for about 20 minutes. Bake at 375 for 15-20 minutes until golden brown. Brush with butter.