This is a very easy dinner and can feed a crowd. The swiss cheese is delightful!
In a 9X13 inch pan, lay 8 chicken breasts. Place a slice of Swiss Cheese on each breast. Mix 2 cans of Cream of Chicken Soup with 2/3 cup water; pour over meat. Top with 2 cups (or more) dry seasoned stuffing. Drizzle 1/3 cup melted butter on top. Bake at 350 for 1 hour uncovered.
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