Parmesan Bakes Salmon
Prep time- 15 min total time- 35 min Makes 4 servings
1/4 c Mayonnaise
2 Tbsp Parmesan Cheese
1/8 tsp ground cayenne pepper (i omitted this because i don't like spicey foods much)
4 salmon fillets (1 lb)
2 tsp lemon juice
10 ritz crackers
Preheat oven to 400*. Mix mayo, cheese and pepper until well blended. set aside.
Place salmon on foil lined shallow baking pan. Drizzle lemon juice evenly over fillets. Top with cheese mixture; spread it evenly across fillets. Sprinkle with cracker crumbs.
Bake 12-15 min or until it flakes easily with a fork.
1 comment:
I'm looking for new ways to do salmon so I'll have to try this one!
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